Five Ingredient Yeast Rolls

Ingredients

• 240 ml warm water
• 7 g active dry yeast
• 25 g sugar
• 250 g bread flour
• 6 g salt
• 27 g avocado oil (or other neutral oil)
• Butter for brushing on top

Directions

1. Activate Yeast: Mix warm water, yeast, and sugar in a bowl; let sit 10 minutes until foamy.
2. Mix Dough: Combine flour and salt in a large bowl, then stir in yeast mixture.
3. First Rise: Form dough into a ball, return to bowl, cover, and let rest 1 hour.
4. Knead: Transfer to floured surface, knead 5 minutes, adding flour if sticky.
5. Shape Rolls: Divide into 8 pieces. Grease 9x12" baking dish, roll each piece into a ball, and place in dish. Cover and rise 1 hour. Preheat oven to 350°F after 45 minutes.
6. Bake: Bake 30 minutes until tops are golden. Brush with butter if desired and serve warm.

Baking Timeline

Step	Direction	Time (min)	Notes
1	Proof yeast	10
2	Combine and rest	60
3	Knead	5
4	Divide, roll, proof	60	Preheat @45 minutes
5	Bake @350	35	Check @30 minutes