Turkey Sausage Rolls

Ingredients

• 1 lb ground turkey
• 1 egg
• ½ C breadcrumbs
• 1 tsp thyme
• 2 tsp sage
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 package puff pastry
• Egg wash for brushing on top (1 egg with a splash of milk)

Directions

1. Preheat oven to 400°F, line a baking sheet with parchment paper.
2. Mix all ingredients, turkey, egg, breadcrumbs, and seasonings and set aside.
3. Roll out the dough on a floured surface and cut each piece into 3 long strips, giving 6 strips in total.
4. Separate the meat mixture into 6 equal portions and roll out in the middle of each pastry strip. Fold over the pastry and use a fork to seal the ends.
5. Brush with egg wash and cut each long piece into 6 smaller pieces, 36 pieces in total.
6. Place on a cookie sheet lined with parchment paper keeping them an inch or two apart.
7. Bake for 20-25 minutes or until the pastry is golden brown, let cool for 5 minutes and serve