Tomatoes Rockefeller

Ingredients

• 1 pkg frozen spinach (10 oz)
• ½ C butter, melted (1 stick or 4 oz)
• ½ C seasoned breadcrumbs
• ½ C plain breadcrumbs
• ¼ C Parmesan, grated
• ¼ tsp Tabasco sauce
• ½ tsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp thyme
• ½ tsp minced garlic
• 3 green onions, chopped
• 3 eggs, slightly beaten
• 6 thick tomato slices

Directions

1. Prepare spinach according to package directions and drain.
2. Mix ingredients, except for tomato slices, and incorporate spinach.
3. Mound spinach mixture on tomato slices. Bake at 350° for 15 minutes. Freezes well

Chef's Notes

• This is vegetarian and can be made vegan with plant-based alternatives for butter, eggs, Parmesan cheese, and Wocestershire