The Ted Danson

Ingredients

Coleslaw

• ½ C mayonnaise
• 3 tbs white wine vinegar
• 2 tbs sour cream
• 2 tbs Greek yogurt
• 1 tbs fresh lemon juice
• 1 clove garlic, minced
• 1 tsp sugar
• 1 tsp celery seeds
• ½ tsp paprika
• ½ tsp mustard powder
• Kosher salt and freshly ground black pepper
• 8 oz shredded cabbage

Russian Dressing

• ½ C bottled horseradish sauce
• ½ C mayonnaise
• ¼ C ketchup
• 1 tsp hot sauce
• 1 tsp Worcestershire sauce
• ½ tsp paprika
• ½ small white onion, finely chopped

Sandwich

• Mayonnaise
• 8 slices rye bread
• 1 pound sliced turkey
• 4 ounces sliced Swiss cheese

Directions

Coleslaw

1. In a large bowl, whisk together the mayo, vinegar, sour cream, yogurt, lemon juice, garlic, sugar, celery seeds, paprika, and mustard powder until well combined. Season with salt and pepper
2. Fold in the cabbage with a rubber spatula until evenly coated, then refrigerate until ready to assemble the sandwich

Russian Dressing

1. In a medium bowl, whisk together all the ingredients until well combined, then cover and refrigerate until ready to assemble the sandwich

Assembly

1. Spread mayo on one side of each bread slice. In a large skillet, toast the bread over medium heat, mayo-side down, until golden brown, about 2 minutes. Remove from the pan and set aside
2. Divide the turkey into 4 mounds in the same pan and top evenly with the Swiss cheese. Cover and heat over low heat until the cheese has completely melted
3. Transfer each mound to the untoasted side of one slice of bread and top with some coleslaw. Spread Russian dressing on the untoasted side of the remaining 4 slices bread. Close the sandwiches, cut in half, and serve