Thai Pork Loin

Ingredients

• 12 oz boneless pork loin
• 2 tsp dark soy sauce
• 1 tsp fish sauce
• 2 cloves garlic, minced
• 2 tbs lime juice
• 1 C peanut oil
• ½ C fresh coriander chopped coarsely
• 2 scallions, using all, chopped
• Salt and freshly ground pepper to taste

Directions

1. In a blender, combine soy sauce, fish sauce, garlic, and lime juice.
2. While motor is still running slowly add peanut oil until it emulsifies.
3. Pour into mixing bowl and add coriander and scallions. Marinate pork loin in this mixture for at least 2 hours, covered and refrigerated.
4. Prepare a wood or charcoal fire and let it burn down to embers.
5. Remove pork loin from marinade and season liberally with salt and pepper.
6. Grill on each side for five minutes or until done to your liking, basting occasionally with the marinade.