Tequila Salsa (V)

Ingredients

• ½ C tomato, cubed
• ½ C red onion, chopped
• 4 jalapeños, seeded and chopped
• 1 clove garlic, minced
• ½ tsp salt
• ¼ C gold or white tequila

Directions

1. Combine all ingredients and let stand for at least 30 minutes at room temperature. Taste and adjust seasonings. Makes about 1½ cups. Seeding the jalapeños will reduce their spicy nature.
2. Serve with seafood, chicken, pork, veal, or lamb chops.

Chef's Notes

• Source: Jane Butel's Hotter Than Hell Revised Edition.