Sweet Potato and Sausage Hash

Ingredients

• 2 medium sweet potatoes, peeled and cut into ¼ " cubes
• ½ Tbsp olive oil
• 2 links uncooked chicken sausage (chicken-apple works nicely)
• 1 medium yellow onion, chopped
• 1 red bell pepper, chopped
• Pinch of cayenne pepper
• Salt and black pepper to taste

Directions

1. Place the potatoes in a medium saucepan and cover with water.
2. Bring to a boil and cook until fork tender, about 10 minutes. Drain.
3. Heat the oil in a large cast-iron or nonstick skillet over medium heat.
4. Cut open the sausage casing and squeeze the meat directly into the pan, discarding the casing.
5. Sauté for 4 to 5 minutes, until the meat is cooked through. Transfer to a plate.
6. In the same pan, add the reserved sweet potatoes, the onion, and red pepper.
7. Cook until the potatoes and vegetables are browned, about 7 minutes.
8. Return the sausage to the pan, season with the cayenne and salt and pepper, and stir to mix.
9. Divide the hash among four plates or bowls. Top each serving with a fried egg and Tabasco.