Gran Padano Stuffed Mushrooms

Ingredients

• 1 lb crabmeat
• ½ C gran padano parmesian
• ½ lb chopped shrimp
• Stems from 12 mushrooms
• 30 g Italian bread crumbs
• 1 stick butter
• 2 tbs parsley
• 1 onion
• ½ tsp Worcestershire sauce
• 2 stalks celery
• Salt, red pepper, black pepper, white pepper, garlic powder, Louisiana hot sauce, and Tabasco to taste

Mushroom basting sauce

• 60 g butter
• 80 ml white wine

Directions

1. Sauté onions, celery, parsley, and mushroom stems until vegetables are wilted.
2. Add shrimp and crabmeat and sautee another 3-5 minutes.
3. Remove from heat and add Parmesan and bread crumbs.
4. Stuff mushroom caps with mixture and top with basting mixture and extra Parmesan.
5. Bake in buttered pan @350° oven for 15 minutes.