Steel Cut Oats

Ingredients

• 1 C steel cut oats
• 3 C boiling water
• ½ C whole milk
• ½ C plus 1 tbs low-fat buttermilk
• 1 tbs butter
• 1 tbs brown sugar
• ¼ tsp cinnamon

Directions

1. Toast Oats: In a large saucepot, melt butter and stir in oats for 2 minutes to toast.
2. Simmer: Add boiling water, reduce heat, and simmer gently for 25 minutes without stirring.
3. Add Dairy: Stir in milk and half the buttermilk; cook for 10 more minutes.
4. Serve: Spoon into a bowl and top with remaining buttermilk, brown sugar, and cinnamon.