Spicy Baked Beans

Ingredients

• 2 cans (28 ounces each) baked beans
• 1 can (20 ounces) unsweetened crushed pineapple, drained
• 1 C spicy barbecue sauce
• ½ C molasses
• 2 tbs prepared mustard
• ½ tsp pepper
• ¼ tsp salt
• 1 can (6 ounces) french-fried onions, crushed, divided
• 5 bacon strips, cooked and crumbled, divided

Directions

1. In a large bowl, combine the first 7 ingredients.
2. Stir in half of the onions and bacon. Transfer to a greased 13x9" baking dish.
3. Cover and bake at 350° for 45 minutes.
4. Sprinkle with remaining onions and bacon.
5. Bake, uncovered, 5-10 minutes longer or until bubbly.