Shrimp Verdé

Ingredients

• 1 lb cooked, cleaned shrimp, chopped in ¼" dice
• ¼ C lime juice
• ¼ lb tomatillos, husks removed and diced
• 1 bunch green onions, sliced
• 4 jalapeños, seeded and chopped
• 1 clove garlic, peeled
• 1 bunch cilantro leaves, chopped
• 1 small avocado, peeled and pit removed
• 1 tsp sea salt
• ½ tsp freshly ground black pepper

Directions

1. Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice.
2. In a large bowl combine the shrimp, tomatillos, green onions, jalapeños, garlic, cilantro, avocados, salt and pepper and toss to coat. Serve immediately. Yields 4 to 6 servings