Shrimp Remoulade #2

Ingredients

• 1½ C mayonnaise
• ½ C Creole mustard
• 1 tbs Worcestershire sauce
• 1 tsp hot pepper sauce
• ½ C green onions, diced
• ¼ C celery, diced
• 2 tbs garlic, minced
• ¼ C parsley, chopped
• ½ tbs lemon juice
• Salt and black pepper to taste
• 3 dz boiled shrimp, peeled and deveined

Directions

1. In a mixing bowl, combine all of the above ingredients except the shrimp, whisking well to incorporate the seasonings.
2. Cover and place in under refrigeration, preferably overnight. A minimum of four hours will be required for flavor to be developed.
3. When ready, remove from refrigerator and adjust seasonings to taste. Place six shrimp on a leaf of romaine or other colored lettuce and spoon a generous serving of remoulade sauce on top of the shrimp. Do not sauce shrimp prior to service, as they will lose their firm texture. Serves 6.