Scallop Pancakes

Ingredients

• 4 oz scallops
• ½ C flour
• ¼ tsp baking powder
• Salt and pepper, to taste
• 1 C club soda

Directions

1. Put all ingredients in the food processor and puree until smooth.
2. Heat oil in a frying pan and add ¼ C of the scallop mixture and fry them like pancakes, about 2-3 minutes on each side. Cool on a wire rack.