Sausage Balls

Ingredients

• 1 lb bulk hot sausage
• 3 C Bisquick
• 1 lb sharp cheddar cheese, grated

Directions

1. Combine ingredients and knead until well mixed.
2. Shape into 1" balls and place on a parchment-lined cookie sheet.
3. Bake at 375° for 25 minutes. You can substitute other cheeses for cheddar, like marble jack or pepper jack, both of which have a very nice flavor.

Chef's Notes

• Total prep time is 30 minutes. Incorporating ingredients takes approximately the time needed to pre-heat the oven. Using a stand mixer will significantly decreases prep time
• Use 2 oz cookie scoop to form the balls
• ½ C milk
• ½ C grated parmesan cheese (4 oz)