Sangria

Ingredients

• 2 liters of Sangria (your favorite)
• 3 oz (approximately 2 shots) of brandy
• 3 oz (approximately 2 shots) of Triple Sec or Cointreau
• 1 oz (approximately 1 shot) of Chambourd
• 2 oranges, sliced
• 1 small bottle of Maraschino cherries

Directions

1. Soak the oranges and cherries in the Sangria over night in the refrigerator. You may choose to add some of the Maraschino cherry liquid.
2. The next day, add the brandy, Chambourd and Triple Sec/Cointreau and serve chilled.