Sandwich Bread

Ingredients

• 430 g bread flour (~1lb))
• 245 g warm water
• 20 g oil
• 7 g yeast
• 9 g kosher salt
• 6 g sugar

Directions

1. Mix Dry & Wet: Combine flour and salt in one bowl. In mixer bowl, mix yeast, sugar, oil, and water; proof 5 minutes.
2. Make Dough: Add flour mixture, mix until combined, then knead for 10 minutes.
3. First Rise: Form dough into a ball, place in greased bowl, cover, and let rise 30 minutes.
4. Shape Loaf: Grease loaf pan(s). Punch down dough, flatten into rectangle, roll into loaf shape, and place in pan(s).
5. Second Rise: Cover and let rise another 30 minutes.
6. Bake: Bake at 350°F for 30 minutes, rotating after 20.

Baking Timeline

Step	Direction	Time (min)	Notes
1	Proof yeast	5
2	Combine and knead	10
3	Ball, oil, cover, and rest	30	Proof #1
4	De-gas, shape, and rest in loaf pan	30	Proof #2
5	Bake @350°F	30	Roate at 20 minutes