Roasted Brussels Sprouts (V)

Ingredients

• 2 lb Brussels sprouts, trimmed and halved
• 2 medium pears, cubed
• 6 shallots, quartered
• 10 fresh thyme sprigs
• 3 tbs olive oil
• 2 tbs balsamic or red wine vinegar
• 1 tbs pomegranate molasses (optional)
• 1½ tsp kosher salt
• 1 tsp red pepper flakes
• Ground pepper and Cajun seasoning, to taste
• 2 tbs fresh lemon juice

Directions

1. Preheat oven to 425°
2. On two large, rimmed baking sheets, toss Brussels sprouts, pears, shallots, thyme, and oil and season with salt and pepper.
3. Roast until Brussels sprouts are tender and browned, 45-50 minutes, rotating pans halfway through. Toss with lemon juice and serve warm.