Ratatouille (V)

Ingredients

• 1 large eggplant, cubed
• 2 large zucchini, cubed
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 6 cloves garlic, minced
• 2 large onions, chopped
• 3 large peeled seeded tomatoes
• 2 tsp basil
• ½ C olive oil
• 1 tbs salt
• ½ tsp black pepper
• ½ tsp white pepper

Directions

1. Wash and cut eggplant into ½" cubes. Toss with 1 tsp of the salt, sprinkle with lemon juice and place in colander and allow to drain for at least ½ hour.
2. Heat olive oil in a large pot and sauté garlic. When the garlic begins to brown, add onions and sauté until they are translucent. Add zucchini, peppers, eggplant and remaining seasonings. Sauté for about 10-15 minutes, stirring constantly.
3. Add tomatoes and allow to cook down for another 20 or so minutes. Serve as a vegetable side dish with virtually any meat or as a relish.