Potato Pancakes (v)

Ingredients

• 2 C cubed potatoes (~1 lb)
• 2 eggs
• ½ medium onion
• 2 cloves garlic
• 2 tbs potato starch
• ½ tsp baking powder
• Salt and pepper, to taste
• Scallions (optional)

Directions

1. Put all ingredients in the food processor and puré until smooth.
2. Heat oil in a frying pan and add ¼ C of the potato mixture
3. Fry them like pancakes, about 2-3 minutes on each side.
4. Cool on a wire rack and serve with caviar, sour cream and rinsed red onions