Potato Crepes

Ingredients

• 500 g potatoes, peeled
• Milk
• 3 tbs flour
• 3 eggs
• 4 egg whites
• 2 tbs heavy cream
• Salt and pepper to taste
• Clarified butter

Directions

1. Cook the potatoes in salted water, then mash them with some milk (~50ml) and let cool.
2. To the potato mixture, add the flour, then incorporate whole eggs, egg whites and heavy cream. Mix until the batter has a consistency between pastry cream and custard.
3. Place a flat pan over high heat, then add clarified butter.
4. When it's very hot, pour a tablespoon of the batter.
5. Flip with a spatula and drain on a wire rack.