Pork Sausage

Ingredients

• 1 lb ground pork (20% fat)
• 2 cloves crushed garlic
• 2 tsp curing salt
• ¼ C pistachio
• Black chanterelle mushrooms
  • Reconstitute in warm water, then boil until water has evaporated
  • Truffle will substitute here, too
• 2 tbs white wine
• 1 tsp ground pepper

Directions

1. Combine all ingredients, mix well and wrap in a roll in plastic wrap and then aluminum foil
2. Cure in the refrigerator 2-3 days (up to a week)
3. After it has cured, add butter and olive oil to a pan over medium heat.
4. Unwrap the sausage and add to the oil and butter
5. Add one large onion, quartered and separated, a dozen small potatoes, peeled
6. Cover and cook over medium heat 30-45 minutes
7. You can also poach in water in the foil, low boil for 1½ hours.