Pimiento Cheese

Ingredients

• 8 oz Philadelphia cream cheese
• 4 oz diced pimentos (with juice)
• 1 C shredded cheddar
• 1 C shredded Monterey Jack
• ¾ C mayonnaise
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp cayenne
• Salt/pepper and hot sauce to taste

Directions

1. Mix cheeses in a stand mixer on low for 2-3 minutes. Add mayo, spices and (drained) pimentos. Refrigerate after use

Chef's Notes

• Recipe courtesy of my son