Pickled Pork

Ingredients

• 1 qt distilled white vinegar
• 2 lb boneless pork butt, 2" cubes
• ½ C mustard seed
• 1 tbs celery seed
• 2 tbs Tabasco sauce
• 1 bay leaf
• 6 cloves garlic, peeled whole
• 1 tbs kosher salt
• 12 peppercorns

Directions

1. Combine everything except the pork in a non-reactive saucepan and boil for three minutes.
2. Cool and place in a refrigerator container (plastic, glass or stainless-steel) and add the pork.
3. Stir to remove bubbles. Cover and refrigerate for three days.
4. This is a traditional ingredient of New Orleans-style red beans and rice.