Thai Peanut Butter Sauce Sauce

Ingredients

• 4 cans of coconut milk
• 40 g red curry paste
• 1-2 tbs chili soy bean paste
• 2-4 tbs extra-chunky peanut butter
• 1 C sugar
• 1-2 tsp salt (to taste)

Directions

1. Combine all ingredients in a heavy-bottomed pan
2. Heat to boiling, and simmer until reduced in half, skimming the oil from the top as the mixture reduces.
3. Serve with moo satay (thai pork kebabs) or with toast points as an appetizer.