Oysters en Brochette

Ingredients

• 8 oz butter
• 2 tsp salt
• 1 tbs Worcestershire sauce
• 2 tsp Tabasco sauce
• 5 tbs lemon juice
• 2 tbs bacon drippings
• ½ lb thick sliced bacon
• 2 dz cherry tomatoes
• 2 dz oysters and their liquor
• 2 dz mushroom caps

Directions

1. In a skillet fry strips of thick-sliced bacon until almost crisp. Remove bacon and reserve bacon drippings.
2. Place oysters, cherry tomatoes and mushroom caps in a fireproof container and cover with sauce and bacon cut into 1½" pieces.
3. Bake @375° until oysters curl and are hot throughout, about 15 minutes.
4. Remove container from oven and spoon sauce and ingredients over toasted French bread. Garnish with chopped spinach.