Oatmeal Chocolate Chip Cookies

Ingredients

• 2 C butter
• 4 C flour
• 2 tsp baking soda
• 2 C sugar
• 5 C oatmeal
• 24 oz chocolate chips
• 2 C brown sugar
• 1 tsp salt
• 8 oz Hershey Bar (grated)
• 4 eggs
• 2 tsp baking powder
• 3 C chopped nuts (your choice)
• 2 tsp vanilla

Directions

1. Measure oatmeal and blend in blender or food processor until it is a fine powder.
2. Cream the butter and both sugars, add eggs and vanilla, and mix together with flour, oatmeal, salt, baking powder, and baking soda.
3. Add chocolate chips, Hershey Bar and nuts.
4. Roll into balls and place two inches apart on a cookie sheet.
5. Bake for 10 minutes at 375°.

Chef's Notes

• Makes 112 cookies and halves easily.
• This is a Neiman's copycat recipe