New Orleans Scalloped Corn

Ingredients

• 4 tsp butter
• 1 large onion, finely chopped
• 1 large sweet red pepper, finely chopped
• 4 C frozen corn
• 2 large eggs
• 1 C fat-free milk
• 1 tbs sugar
• 1 to 2 tsp hot pepper sauce
• ½ tsp dried thyme
• ¼ tsp salt
• ¼ tsp pepper
• 1¼ C crushed reduced-fat butter-flavored crackers (about 30 crackers)
• 5 green onions, sliced

Directions

1. Preheat oven to 350°
2. In a large skillet, heat butter over medium-high heat.
3. Add onion and pepper; cook and stir until tender.
4. Add corn; heat through, stirring occasionally. Remove from heat.
5. In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper
6. Add to corn mixture, then stir in crushed crackers and green onions.
7. Transfer to a 2-qt. baking dish coated with cooking spray.
8. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean.