Muffuletta

Ingredients (Proportions for 4 sandwiches)

• ¼ lb Soppressatta (2 oz)
• ½ lb Capicola or ham (8 oz)
• ¼ lb Mortadella (2 oz)
• ½ lb Genoa Salami (8 oz)
• ½ lb Prosciutto di Parma (8 oz)
• ½ lb Provolone (8 oz)
• ½ lb Mozzarella (8 oz)
• olive salad (lots)

Directions

1. Split the loaf and oil both cut sites with olive oil.
2. Spread the olive salad on the bottom and begin layering the meats in the order above with Provolone in between.
3. Top the last layer with olive salad and cover with the top.
4. Bake in sprayed foil at 400° F for about 45 minutes, about 145-150° internal temperature