Miso Honey-Glazed Salmon

Ingredients

• 60 g red or white miso
• 80 ml sake
• 1 tbs soy sauce
• 2 tbs vegetable oil
• 2 tbs sugar
• 2 tbs honey
• 4 skinless salmon fillets, at least 1 inch thick, 5 to 6 ounces each

Directions

1. Whisk together miso, sake, soy sauce, oil, honey, and sugar. Rub mixture over every surface of the salmon fillets. Transfer to a plastic zipper lock bag or sealed container. Marinate for about 30 minutes or up to 2 days.

Regular oven

1. Preheat a broiler (toaster oven or regular oven) to high. Cover a small broiler pan with aluminum foil. Rub excess marinade from the salmon and place on broiler pan.
2. Broil until top surface is well charred and salmon is barely warm in the center, about 5 minutes, using the foil to protect any areas that threaten to burn.

Air fryer

1. Line the pan with aluminum foil, 10-12 minutes on Air Crisp @400°