Miso Eggplant (V)

Ingredients

• 3 Japanese eggplant, sliced in half and scored
• Avocado oil
• 2 tbs miso paste
• 1 tsp sesame oil
• 2 tsp mirin
• 1 tbs coconut aminos
• 1 tbs maple syrup

Directions

1. Preheat the oven to broil.
2. Halve eggplants longways, cut into 2" sections, and score the flesh in a diamond pattern
3. Sear in Avocado oil over medium heat in a non-stick pan, 2-3 minutes per side. Remove to a baking tray
4. Combine miso, mirin, sesame oil, coconut aminos and maple syrup and brush onto eggplant
5. Broil 4-6 minutes or until caramelized