Miso Black Cod

Ingredients

• 4 150 g Black cod filets
• 1 C white miso
• 135 g sugar
• 85 ml Mirin
• 60 ml Sake
• 3 tbs soy sauce
• 1 tbs Sesame oil

Directions

1. Combine all ingredients, add the cod filets, and marinate 8 hours
2. Remove the cod from marinade, leaving some redidual marinade on the filets
3. Place the cod on a rack on a sheet pan covered with oiled foil (to make cleanup easier)
4. Broil 8-12 min about 8" from heat source. Remove pin bones before service

Chef's Notes

• This will also work in an Air Fryer - 6 minutes @400 (check @4min)