Marinated Beef

Ingredients

• ¼ C dry sherry
• 2 Tbsp light soy sauce
• ¼ C dark soy sauce
• 2½ Tbsp sugar
• ¼ C hoisin sauce
• ¼ C unsweetened pineapple juice
• 1 tsp curry powder
• ½ tsp white pepper
• 2 Tbsp ginger root
• 1½ lb sirloin tip
• 12 oz pineapple chunks

Directions

1. Combine the ingredients for the marinade; stir well.
2. Cut meat into bite-size chunks, and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces.
3. Marinate the skewers overnight, in a covered container, in the refrigerator.
4. To cook, broil the meat for about 10 minutes (depends on the size of the chunks). When the weather permits, grilling it outdoors on skewers is even better.