Korean Spicy Pork (Jaeyuk Bokkeum)

Ingredients

• 450 g pork shoulder, cut into big bite size pieces
• 1 medium onion, sliced
• 3 stalks scallion, chopped (white part for sauce, green part for garnish)
• 1 teaspoon cooking oil

Sauce

• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tbs gochujang
• 1 tbs soy sauce
• 1 tbs fish sauce
• 2 tbs rice wine
• 1 tbs brown sugar
• ½ tsp ground black pepper
• 1 tbs sesame oil
• 1 tbs gochugaru (Korean chili flakes)
• 1 tbs white part green onion

Directions

1. In a bowl, combine all sauce ingredients and mix well.
2. Heat the pan over medium to medium-high and add 1 tsp of oil
3. Add the meat and cook until golden brown. Remove the meat to a colander to drain.
4. Add sliced onion to the pan and fry until translucent.
5. Lower the heat, add the sauce and mix well, and cook for 3 minutes.
6. Taste and adjust seasonings, garnish with reserved green onions, and serve with steamed rice