Korean Grilled Chicken

Ingredients

• 1 broiler or fryer chicken (cut into pieces)
• 1 small onion, sliced
• 1 clove garlic, crushed
• ¼ tsp pepper
• ¼ tsp ground ginger
• ¼ C sesame seeds
• ¼ C corn oil
• ¼ C soy sauce
• ¼ C dark corn syrup (Karo)

Directions

1. Mix the all the ingredients except the chicken, then add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
2. Grill over low coals, turning and basting frequently, about 50 minutes until the breast measures 165° and the thighs measure 175°.