Korean Corn Cheese

Ingredients

• 2 ears fresh sweet corn kernels kernels removed and cobs discarded
• ½ C mayonnaise
• 4 oz shredded mozzarella
• 1½ tsp sugar
• 2 green onions, thinly sliced
• salt and pepper to taste

Directions

1. Preheat oven to 400° F
2. Combine all ingredients into a mixing bowl and stir together.
3. Pour mixture into a lightly greased baking dish and bake for 10 minutes or until mixture melts and bubbles.
4. Transfer dish to broiler and broil for 2 minutes or until top is browned.
5. Serve immediately

Chef's Notes

• Although fresh corn is our preference, you can use canned corn or frozen corn. If using canned corn, thoroughly drain kernels from 1 (15 ounce) can and make sure to omit the 1½ tsp of sugar as canned corn sits in a naturally sweet brine. If using frozen corn (about 210 g), thaw completely and drain any excess water before continuing to make the recipe as instructed.