Herbes de Provence

Ingredients

• 2 tbs dried rosemary
• 1 tbs fennel seed
• 2 tbs dried savory
• 2 tbs dried thyme
• 2 tbs dried basil
• 2 tbs dried marjoram
• 2 tbs dried lavender flowers
• 2 tbs dried Italian parsley
• 1 tbs dried oregano
• 1 tbs dried tarragon
• 1 tsp bay powder

Directions

1. Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.
2. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel.
3. Store in an air-tight container between uses.