Carmelized Ham & Swiss Buns

Ingredients

• 1 package (18 ounces) Hawaiian sweet rolls
• ½ C horseradish sauce
• ¾ lb sliced deli ham
• 6 slices Swiss cheese, halved
• ½ C butter, cubed
• 2 tbs finely chopped onion
• 2 tbs brown sugar
• 1 tbs spicy brown mustard
• 2 tsp poppy seeds
• 1½ tsp Worcestershire sauce
• ¼ tsp garlic powder

Directions

1. Spread cut side of roll bottoms with horseradish sauce.
2. Layer with ham and cheese; replace tops.
3. Arrange in a single layer in a greased 13x9" baking pan.
4. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender.
5. Stir in remaining ingredients and pour over rolls. Cover and refrigerate for several hours or overnight.
6. Bake covered at 350° for 25 minutes, then remove cover and bake another 5-10 minutes longer or until golden brown