Gnocchi Malfacti (v)

Ingredients

• 1 C ricotta cheese
• 1 C spinach, blanched and chopped
• 1 egg yolk
• ½ C flour
• pinch salt
• pinch nutmeg

Directions

1. Mix ricotta, spinach, and egg yolk until combined. Add just enough flour to bind the mixture.
2. Flour your hands, and roll about 1 tbs of the dough into a small ball. If the mixture sticks to your hands, add a small portion of additional flour.
3. Add the gnocchi to a pot of salted water at a rolling boil, and boil them until they float. Remove and drain.
4. Serve topped with melted butter and fresh grated Parmesan.

Chef's Notes

• This is a vegetarian dish and vegan if ricotta cheese and eggs are substituted with a plant-based alternative