Fetuccine Aphrodite (V)

Ingredients

• 12 oz fettucine
• 16 oz canned tomatoes
• 3 cloves garlic, minced
• 5 celerey hearts, chopped
• 2 carrots, julienned
• 1 small white onion, chopped
• 5 tbs olive oil
• ½ C white wine

Directions

1. Cook fettucine according to package direction, drain well, drizzle with 1 tbs olive oil and 1 tbs Parmesan cheese and set aside.
2. Heat a separate pan completely over medium high heat and add tomatoes and their juice.
3. As they cook, add the olive oil, garlic, celery hearts, carrots, onion, and white wine
4. Bring mixture to temperature, reduce heat, cover, and simmer for 15 minutes, stirring occasionally. Add more wine if the mixture becomes too concentrated.
5. ?Serve the sauce over the fettucine with a hearty red wine and garlic bread.