Egg Salad

Ingredients

• 6 hard-cooked eggs, diced
• 3 tbs mayonnaise
• 1 tbs Dijon mustard
• 1 tbs sweet pickle relish
• 1 tbs Louisiana hot sauce
• 1 tsp horseradish
• 1 stalk celery, finely diced
• 1 tsp salt
• ½ tsp curry powder
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp sugar

Optional Ingredients

• 1 small red onion or shallot, finely diced
• 1 tsp Worcestershire sauce
• 1 tsp lemon juice

Directions

1. Dice the eggs using a knife or an egg slicer and set aside. This is one time in which a gadget is worth its weight
2. Add the mayonnaise, Dijon, hot sauce, relish, and seasonings. If you are using any optional ingredients, add them now
3. Gently fold with a silicon spatula to avoid breaking the eggs into smaller pieces