Creole Tomato Sauce

Ingredients

• 2 tbs oil
• 4 oz onions, small dice
• 4 oz celery, small dice
• 2 oz green bell pepper, small dice
• 2 cloves garlic, minced
• 1 qt Tomato sauce
• 1 bay leaf
• pinch dried thyme leaves
• Cajun seasoning to taste

Directions

1. Sauté the vegetables in the oil until the onions are translucent.
2. Add the tomato sauce, bay leaf, thyme, and Creole seasoning and bring to a boil.
3. Reduce heat immediately and simmer for 15 minutes. Remove the bay leaf and adjust the seasonings.