Creole Mustard Sauce #2

Ingredients

• ½ C mayonnaise
• ½ C Creole mustard
• ½ tsp prepared horseradish
• 1 tsp Worcestershire sauce
• Juice of 1 lemon

Directions

1. Whisk all of the ingredients together until thoroughly blended.
2. Serve as a sauce for fried soft-shell crabs or crawfish, or any fried shellfish.