Crabwich

Ingredients

• 1 large egg yolk
• 6 tbs butter, melted and clarified
• 1 tbs lemon juice
• 1 tbs cream cheese, softened
• 1 tomato
• 6-8 oz cooked crab meat
• sourdough bread

Directions

1. Whisk yolk until creamy, adding butter slowly.
2. Add lemon juice and cream cheese and mix in a stand mixer until creamy.
3. Add crab and whisk by hand.
4. Toast and butter bread. Add tomato slices, salted and peppered to your taste
5. Top toast with crab mixture and serve

Tom Fritsche's Recipe