Cornbread Oyster Dressing

Ingredients

• 8 to 10 cups coarsely crumbled cornbread
• 2 slices white bread, toasted and torn into small pieces
• 2 large hard-boiled eggs, chopped
• 2 C chopped celery
• 1 C chopped onion
• 1 pint shucked oysters, drained and chopped, or 2 cans (8 ounces each) whole oysters, drained and chopped
• 2 eggs
• 1 tsp poultry seasoning
• 5 to 6 cups turkey or chicken broth

Directions

1. Combine the first eight ingredients in a large bowl. Stir in enough broth to make the mixture very wet.
2. Pour into a greased 13x9" baking dish or shallow 3-qt. baking dish.
3. Bake, uncovered, at 400° for 45 minutes or until lightly browned.