Cornbread

Ingredients

• 120 g flour
• 135 g corn meal
• 150 g sugar
• 15 g baking powder
• 3 g salt
• 240 ml milk
• 1 egg, beaten
• 30 ml (30 g) bacon fat or cooking oil

Directions

1. Preheat oven to 425°, and butter a 12" cast iron skillet, an 8" square cake pan, or a 9x13" cake pan. The 9x13 pan makes the pieces a little thinner, which increases the surface area for butter
2. Mix the milk, egg and fat, then sift in the dry ingredients
3. Pour/spoon into the pan and bake for 15-20 minutes, or until a knife inserted in the middle comes out clean