Corn Salsa (V)

Ingredients

• 16 oz frozen white corn kernels
• 1 poblano pepper stemmed, roasted and chopped
• ½ C fresh cilantro chopped
• ½ red onion finely chopped
• 1 jalapeno pepper finely diced
• 2 tbs lime juice fresh or bottled
• 1 tbs lemon juice fresh or bottled
• Salt to taste

Directions

1. Prepare corn according to package directions, then drain and set aside to cool
2. Char the poblano pepper over an open flame on a gas burner or placing it below the broiler of the oven until the skin is charred, then chop
3. In a large bowl, combine the cooled corn, roasted poblano pepper, cilantro, onion, jalapeno, lime juice and lemon juice
4. Toss all to combine and season to taste