Corn Relish (V)

Ingredients

• 1 C grilled corn kernels
• 1 red bell pepper, finely diced
• 1 green pepper, finely diced
• 2 tbs red onion, finely diced
• 1½ tbs balsamic vinegar
• 1½ tbs coarsely chopped cilantro
• ½ jalapeno minced
• 1½ tbs olive oil
• Salt and freshly ground pepper to taste

Directions

1. Remove all silk and all but one layer of husk. Dip into water (do not soak), and then grill.
2. Cut off corn kernels and combine with the peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper. Yields about 2 cups.