Classic Cole Slaw

Ingredients

• ½ head green cabbage, finely shredded
• ¼ head red cabbage, finely shredded
• 3 medium carrots, grated
• ¾ C mayonnaise
• 2 tbs apple cider vinegar
• 2 tbs Dijon mustard
• ¼ C sour cream
• 1 tbs honey
• 1 tsp paprika
• 1 tsp salt
• ½ tsp celery salt
• ½ tsp onion powder
• ½ tsp black pepper

Directions

1. Combine mayonnaise, mustard, vinegar, sour cream, honey, and all the dry seasonings in a large bowl and beat until smooth
2. Add cabbage and carrots and mix well
3. Cover and refrigerate for 2 hours, mix, check for seasoning, and serve