Clam Dip

Ingredients

• 1 can clams
• 1 8-oz package cream cheese, softened
• ½ tsp salt
• dash pepper
• 2 tsp lemon juice
• 1½ tsp Worcestershire sauce
• ¼ C clam broth
• 1 tbs onion juice

Directions

1. Combine all ingredients and mix well. Serve with water crackers, chips, or as a filling for finger sandwiches.
2. For a lighter version, you can also use low-fat cream cheese.