Chocolate Chip Pancakes

Ingredients

Full Recipe

• 2 C Bisquick
• 1½ C milk
• 2 eggs
• 2 tbs sugar
• 2 tsp cinnamon-sugar
• 1 tsp vanilla
• 1 C semi-sweet chocolate mini morsels

Half Recipe

• 1 C Bisquick
• ¾ C milk
• 1 eggs
• 1 tbs sugar
• 1 tsp cinnamon-sugar
• ½ tsp vanilla
• ½ C semi-sweet chocolate mini morsels

Directions

1. Mix Bisquick and milk until smooth.
2. Add eggs one at a time and combine well.
3. Add the vanilla and sugar, the cinnamon-sugar mixture (a 1:1 mixture of cinnamon and sugar) and the chocolate chips and combine well.
4. Preheat a non-stick griddle to 325-350°
5. Pour the pancake mixture on the griddle using a ¼ C measuring cup. The pancakes are ready to turn when bubbles rise to the surface and break open. You can also use a spatula and turn up one of the corners to see if they are ready to turn.
6. Cook on both sides until golden brown.